Whats the best state in america to make profit from being a chef? - best chef school
just curious, no one would be the best place for me to America, where the state would have to be a leader? Thank you.
Tuesday, January 5, 2010
Best Chef School Whats The Best State In America To Make Profit From Being A Chef?
5 comments:
To home when?
The first year - the first 5 years?
This is important because many municipalities can offer special support for start-ups.
But beyond that - and if not settin GUP his own business - the profit is really a head shot from the spot you - if you want a state with a lot of highly paid chefs.
I think in New York and the rate of Nevada
Good luck!
New York, Las Vegas and Los Angeles. These are the places that have a great restaurant scene. If you do as a chef, then you should head in these areas.
I Guess "Big Apple" (New York)
Nothing on TV tonight?
www.website.ws / musamaha
I Guess "Big Apple" (New York)
Nothing on TV tonight?
www.website.ws / musamaha
You can do as a leader on the net.
New York is the land of the big ones. Superbwol's culinary specialties in the U.S.
It is also very competitive. Ideal for high loads, the cost of room and dining room under a lot to go.
NO is a temple of gastronomy as the poster above. Chicago is huge in the field of restoration, however. 700 + restaurants in Chicago alone.
The New England region is great too. Boston, Martha's Vineyard.
You can use it anywhere. Are you a chef now? I am a sous-chef in Cleveland and the sac around $ 50K per year. It is not where you work because you are working. Money is not what me out of my biz. Only one provision of Nice.
It was not safe to be a chef. Restaurants go so fast. They work as a chef in many restaurants in your career. It is rare that one works.
Best of luck. Do not chase money. If you're good enough for the $ $ $ you find. Trust me. In this area restauynrat owners are always trying to recruit restaurants and out of their heads.
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